Recipe Review:

• Carefully read and understand the cocktail recipe before starting.

• Identify all ingredients, quantities, and preparation steps.

• Note any specific glassware, garnishes, or techniques required.

Ingredient Gathering:

• Collect all necessary ingredients: spirits, liqueurs, mixers, juices, syrups, bitters, etc.

• Ensure ingredients are fresh and at the correct temperature (e.g., chilled juices).

• Determine the type of ice required (e.g., cubed, crushed, large format).

Ingredient Measurement:

• Use a jigger to accurately measure each ingredient according to the recipe.

• Pour ingredients into the shaker or mixing glass in the specified order (typically, least expensive to most expensive in case of mistakes).

Garnishing:

• Add the specified garnish to the cocktail.

• Ensure the garnish is fresh and visually appealing.

• Place the garnish in the proper location on the glass.

• Serve the cocktail promptly.

• Provide a brief description of the cocktail if requested.

• Place the cocktail on a coaster.

• Consistency: Adhere to the recipe and procedures to ensure consistent quality.

• Efficiency: Organize the bar setup for optimal workflow.

• Hygiene: Maintain a clean and sanitary work environment.

• Safety: Handle tools and glassware with care.

• Customer Service: Provide a positive and enjoyable experience.

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